Food Processing

Food, Meat, Poultry, And Fish Blades And Knives

If you eat it, a Hyde blade probably cut it. From seafood to succotash, mushrooms to bananas, rib steaks to apples, pickles to poultry, a Hyde blade was there, cutting, slicing, slitting, snipping, chopping and helping speed that food from harvest to table.

Walk through a meat packing plant or a poultry processing plant and you will find Hyde machine blades used in a variety of processes. Industrial strength 440-A, 440-C and 410 stainless steels are laser cut, blanked, heat treated and precision ground to ensure a clean cut and meet stringent government standards. The reason is simple - you, as a professional, demand the best, since anything less may fail, wasting time and money. Utilizing decades of experience, in-house processes and a large inventory of in-stock stainless and specialty steels, Hyde is the standard against which you measure all the others.

No matter what type of blade your food processing facility uses - circular knives, straight knives, propeller blades or custom formed blades - Hyde can make it. Hyde gives the world's food processing industry the edge it needs.

Some of the more common blades we supply to food processors include:

  • Poultry cutting blades
  • Dicing blades
  • Skinner blades
  • Bowl choppers
  • Derinder blades
  • Meat grinder inserts
  • Slicer blades
  • Slitter blades
  • Tooth knives
  • Perforator knives
  • Macerators
  • Spiral ham knives
  • Tenderizer knives
  • Hand knives
Poultry

If you are a poultry processor, you know the Hyde name. We produce hundreds of different styles and sizes of blades used in the processing and packaging of poultry. From the front end to the after processing department, poultry processors have come to depend on Hyde to help get the job done.

Fish

As a processor of fish, you know first-hand that the environment in your plant is one of the toughest on blades. We work with several metallurgical labs to ensure the materials used in the manufacturing of your blades will hold up to the rigorous conditions inherent with the processing of fish.

Red Meat/Pork

You know full well that the challenges of beef and pork processing are different than those for poultry or fish, and Hyde blades constantly meet those challenges. From circular knives used in the production of beef jerky to the tenderizer blades used in beef processing, you can count on Hyde to help meet your most demanding needs.

Fruits, Vegetables & Grains

Processors of fruit, vegetables and grains have been using Hyde blades in your equipment for decades. The unending list of applications for which you use our blades includes pickle slicing, bean snipping, potato slicing, mushroom slicing, walnut processing, granola bar slitting and even the cultivation of bananas with hand knives. Your applications are just as demanding and Hyde is up to your challenge!

Standard blade specifications are stocked and distributed by select distributors who subscribe to our high customer service standards - distributors who understand your demands and needs. Special blades are made to order to your exacting specifications.

What makes a food processing blade perform beyond your expectations? Start with the best stainless steel the world has to offer. Heat treat that steel in a manner that maximizes its corrosion resistance while retaining its cutting edge longevity. Machine it to exacting tolerances. Guarantee its performance. Every Hyde blade is built with these values... they give you "Hyde Inside" - it's that simple!