Beef and Pork Processing Blades
Hyde Industrial Blades (IBS) beef and pork processing blades are the superior choice for meat processing facilities that require a high-performance knife with a long-lasting edge.
Our blades are manufactured in-house to the strictest of specifications and industry standards. This means your production line won’t get shut down due to premature wear, tear, or manufacturing defects.
Hyde knives will make quick work of pork, lamb, and beef as it slices, dices, cuts, snips, and chops its way through the toughest of primary or secondary processing applications.
When it’s time to sharpen, our blades will take a new edge quicker and with less material removed. This greatly increases the lifespan and improves ROI.
Long-Lasting Performance
Longer Blade Life
Custom Solutions Available
Complete OEM Inventory In-Stock
Quick Lead Times
Designed For The Toughest Cutting Applications
Benefits and Features of Our Blades
At Hyde Blades, we believe that superior beef and pork processing knives result from extreme attention to detail during the manufacturing process. This is why we start with the very best grades of steel available.
Our warehouse stocks many steel alloys in a wide variety of sizes that ensure we have the right material on-hand to meet your exact specifications.
The blank shapes are laser-cut, heat-treated, and tempered to increase the lifespan of the cutting edge. We then machine the blanks to exacting tolerances. This provides your processing plant with quality and trouble-free performance backed up by our ISO 9001 certification.
Some of our inventoried materials include:
- Hyde Meat Miser
- 52100
- C-1095
- 17-4PH
- DIN 1.4112
- 410 Stainless
- 420 Stainless
- Chrome Vanadium
- And many more!
Designed for the Toughest Beef & Pork Cutting Applications
When it comes to reliably processing the toughest of beef and pork cutting applications, Hyde blades are available in:
- Straight or toothed reciprocating blades that come with set or unset teeth. They’ll fit most reciprocating style saw machines on the market.
- Circular, toothed, or beveled edge blades with set or unset teeth, single or double bevel edges, and almost any other edge configuration. They will also fit most circular saws on the market.
- We can also manufacture custom configurations and non-standard shapes—regardless of the blade design.
Some of our more common beef and pork processing blades include:
- Tongue cutters
- Splitting blades
- Dehider blades
- Bone cutters
- Scribe blades
- Hock cutters
- Chine blades
- Ribbing blades
- Carcass cutters
- Brisket blades
- Jowl cutters
- Breaking blades
We can also manufacture a wide variety of custom-made blades. Send us your drawings or processing blade requirements, and we’ll provide you with a quote within 48 hours or less. We can even help you design your own custom solution.
Hyde Industrial Beef & Pork Processing Blades
Hyde Industrial has over 135 years of experience manufacturing durable and long-lasting cutting blades that will out-perform the competition. This is why more beef and pork processing plants choose Hyde to supply them with their OEM and replacement knives.
Contact us today for more information on bulk, OEM, and custom orders. One of our friendly and experienced sales reps will help you determine the best blade for your processing plant.
Learn More About Hyde Food Processing Blades