Talk to an Expert 508-765-4759

Stainless Steel Machine Knives for High-Volume Food Processing

Eliminate corrosion and frequent sharpening in your wash-down environments. We engineer USDA-compliant blades for automated slaughter, slicing, and packaging lines.

  • Applications: Poultry, Meat Packing, Seafood, & Produce

  • Materials: 400-Series Stainless, Food-Grade 304, & High-Speed Steel

  • Compliance: Full traceability and sanitary finishes available.

iStock-1308280235

Trusted by the World’s Largest Food Processors:

Hyde-8

Hygiene-First Engineering & Metallurgy

The reason is simple – you, as a professional, demand the best since anything less may fail, wasting time and money. Utilizing decades of experience, in-house processes, and a large inventory of in-stock stainless and specialty steels, Hyde is the standard against which food processors measure all the others.

Request a Quote

We Work Across All Types of Food Processors

Poultry

We produce hundreds of different styles and sizes of blades used in the processing and packaging of poultry. From the front end to the after processing department

Beef / Pork

From circular knives used in beef jerky production to the tenderizer blades used in beef processing, you can count on Hyde to help meet your most demanding needs.

Fish

We work with several metallurgical labs to ensure the materials used in the manufacturing of your knives will hold up to the rigorous conditions inherent with fish processing applications.

Fruits / Grains

Our custom fabrication capabilities mean no matter your needs, we can produce a blade to get the job done.

Need Blades?

Get in Touch!

We'd love to help you get a solution based on your needs!